Indian cuisine is known around the world for its diversity, and it’s Indian street food which is an integral part of the Indian culture.
From Rajma Chawal to Thanda Kulfi, let us have a tasteful and delightful conversation on the role of cuisines in India.
Pakhala, a dish that resides in the heart and soul of every Odia rent-free. It is a simple dish bearing a lot of cultural significance.
