Byaase Sunucha attempts to bring to the debate table Fakir Mohan Senapati himself to comment on the current condition of the language.
Gopinath Mohanty was a true student at heart. His love for learning never died, which in turn helped him achieve great heights.
Pakhala, a dish that resides in the heart and soul of every Odia rent-free. It is a simple dish bearing a lot of cultural significance.
My fellow vegans, here's your chance to indulge with us in some lip-smacking Odia dishes to aid you in taking the veganism lifestyle forward!
Odia literature has had its ups and downs. For the longest time it wasn't even regarded as a language. But Rao decided to change that.
Remembering Kanhu Charan Mohanty, prominent twentieth century writer and his rousing impact on Odia Literaute.
